THE
GUEST HOUSE
Discover
the perfumes and savours of the Perigourdin gastronomy.
Enjoy splendid menus inspired by the local traditions
of the Périgord. (Farm products: foies gras
- fatty liver speciality, confits - meat preserved in
its own fat, stuffed neck …etc)
The real taste of authentic regional cooking.
2 restaurant reception rooms accommodating for 30 - 70
persons, menus from 8 to 39 € and 'A la Carte', elaborately created
using
only farm produce. |
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